The recipe for this fortnight was Dukkah Crusted Salmon with CousCous. Again, Joshy was not too pleased with the selection, and was very apphrensive re the couscous!
However, once again, he was convinced that there was a way for couscous to taste incredibly good!
"A small sprinkle of parmesan made all the difference! I LOVED the oven-baked crusty soy and linseed roll with the low fat avocado dip!!" said Josh excitedly.
Yes he did! In fact he repeatedly asked for more of the rolls! lol
The class was another success and the tastes were delectible!
Julius was very stoked, with this reflection offered, "Bridget, thanks for the fancy feed last night. You consistently make traditionally boring foods into a taste exploration without sacrificing any of the goodness, by taking us gently (mostly) on a journey of enlightenment, wonder and discovery, sliced deeply with simplicity and practicality and intertwined comfortably with good nature and belly laughs".
All round it was a very fun night and all in attendance were more than happy and satisfied with the tucker on offer.
For a copy of the recipe email me OR click here
Yours in health till next time! Mwah! xoxoxo
BridgetJane
Food Body Lifestyle Guru
Writer, Speaker, Consultant
www.newleafnutrition.com.au
http://bridgetthompson.blogspot.com
http://bridget-jane.blogspot.com
http://bridgetjaneguru.blogspot.com
bridgetjane@bigpond.com
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